Theo has launched his brand new cookbook today. It’s called SHARE and Theo was at Hill House last night to do a photoshoot and book signing.
Theo Michaels is Hill House’s Executive Chef and he works throughout Elsewhere, at our other venues and our Summer and Christmas events.
Our food philosophy is all about sharing and we have captured this in our Norfolk Feast dining experience and our big grazing tables. Groups use the impressive dining room or eat al fresco and are brought together with big sharing menus.
More on SHARE:
Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.
Amazon Link:
https://www.amazon.co.uk/Share-Delicious-Sharing-Boards-Social/dp/1788792114